About Course
Course Objectives
• Understand the fundamentals of store keeping and inventory management
• Develop competency in receiving, storing, and issuing goods
• Acquire skills in stock checking, reconciliation, and basic accounting
• Master inventory valuation methods including FIFO and LIFO
• Build supplier communication and loss prevention capabilities
Course Content
Final Assessment
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Final Assessment
UNIT 1 — Introduction to Store Keeping & Inventory Basics
UNIT 2 — Inventory Management & Stock Control
UNIT 3 — Receiving, Storing & Issuing Goods
UNIT 4 — Stock Checking, Reconciliation & Basic Accounting
UNIT 5 — Inventory Valuation, Discrepancy Handling & Supplier Management
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